| Orange Peel - Bitter - 1 oz |
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Price: $3.00
Description:
Aurantium amarae pericarpium - Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map.
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| Paradise Seeds - 2 grams |
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Price: $1.90
Description:
Aframomun melegueta - Also called "Grains of paradise", "Guinea grains" and "Melegueta pepper", these small seeds look like cardamom but have a character all their own. The spice is native to West Africa and during medieval times was used to flavor food.
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| Star anise |
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Price: $3.90
Description:
llicium verum - In times past, fresh star anise was chewed after each meal to aid digestion and to sweeten the breath. Used in specialty Belgian and holiday style beers.
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| Sweet Gale - 2 Gr |
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Price: $2.40
Description:
Myrica gale - Also called Bog Myrtle and Badge of the Campbells, Sweet Gale is a deciduous shrub with fragrant wood and leaves found abundantly in the Northern Hemisphere especially on the Scottish moors and bogs. Used to flavor beer before hops became popular.
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| Woodruff Dried - 1 oz |
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Price: $3.70
Description:
Asperula odorata - Woodruff was one of the essential garlands hung in medieval European churches in preparation for holidays. The distinctive scent of fresh-cut hay and vanilla gives an exhilarating flavor to wines, punches and beer.
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| Wormwood Dried - 1 oz |
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Price: $3.40
Description:
Artemisia absinthium - The principal ingredient in the legendary liqueur Absinthe, wormwood use dates back to before 1600 BC. The FDA advises against the internal use of wormwood due to the substance thujone.
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