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| Yeast - Red Star Champagne |
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Price: $1.50
Description:
5 grams. High alcohol tolerance to 18%. Use to help complete fermentation of barleywines. Use to prime beers and sparkling wines for bottle conditioning.
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| Yeast - Red Star Pasteur Red |
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Price: $1.50
Description:
5 grams - Keep in a cool place or refrigerator. Fast fermentor for all full-bodied red, berries and cherries.
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| Yeast - Red Star Premier Cuvee |
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Price: $1.50
Description:
5 grams. General purpose dry wine yeast. Good for restarting a stuck fermentation.
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| WLP001 - California Ale |
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Price: $8.00
Description:
Attenuation: 73-80
Flocculation: High
Optimal Fermentation Temperature: 68-73
Famous for its clean flavors, balances and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
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| WLP002 - English Ale |
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Price: $8.00
Description:
Attenuation: 63-70
Flocculation: Very High
Optimal Fermentation Temperature: 65-68
Classic ESE Strain. Best suited for English style ales including milds, bitters, porters and English style stouts. Will leave a beer very clear and will leave some residual sweetness.
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| WLP004 - Irish Ale |
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Price: $8.00
Description:
Attenuation: 69-74
Flocculation: Medium to High
Optimal Fermentation Temperature: 65-68
Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
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| WLP005 - British Ale |
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Price: $8.00
Description:
Attenuation: 70-80
Flocculation: High
Optimal Fermentation Temperature: 65-70
Like most English strains, it produces malty beers. Excellent for all English style ales including bitter, pale ale, porter & brown ale. A little more attenuative than WLP002.
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| WLP007 - Dry English Ale |
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Price: $8.00
Description:
Attenuation: 70-80
Flocculation: High
Optimal Fermentation Temperature: 65-70
Clean, highly flocculant and highly attenuative yeast. This eliminates the residual sweetness and makes the yeast well suited for high gravity ales. Reaches terminal gravity quickly.
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