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| WLP001 - California Ale |
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Price: $7.00
Description:
Attenuation: 73-80
Flocculation: High
Optimal Fermentation Temperature: 68-73
Famous for its clean flavors, balances and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
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| WLP002 - English Ale |
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Price: $7.00
Description:
Attenuation: 63-70
Flocculation: Very High
Optimal Fermentation Temperature: 65-68
Classic ESE Strain. Best suited for English style ales including milds, bitters, porters and English style stouts. Will leave a beer very clear and will leave some residual sweetness.
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| WLP004 - Irish Ale |
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Price: $7.00
Description:
Attenuation: 69-74
Flocculation: Medium to High
Optimal Fermentation Temperature: 65-68
Produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
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| WLP005 - British Ale |
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Price: $7.00
Description:
Attenuation: 70-80
Flocculation: High
Optimal Fermentation Temperature: 65-70
Like most English strains, it produces malty beers. Excellent for all English style ales including bitter, pale ale, porter & brown ale. A little more attenuative than WLP002.
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| WLP007 - Dry English Ale |
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Price: $7.00
Description:
Attenuation: 70-80
Flocculation: High
Optimal Fermentation Temperature: 65-70
Clean, highly flocculant and highly attenuative yeast. This eliminates the residual sweetness and makes the yeast well suited for high gravity ales. Reaches terminal gravity quickly.
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| WLP008 - East Coast Ale |
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Price: $7.00
Description:
Attenuation: 70-75
Flocculation: Low to Medium
Optimal Fermentation Temperature: 68-73
Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.
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| WLP011 - European Ale |
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Price: $7.00
Description:
Attenuation: 65-70
Flocculation: Medium
Optimal Fermentation Temperature: 65-70
Malty. Low ester production, clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Koisch, malty English ales and fruit beers.
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| WLP013 - London Ale |
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Price: $7.00
Description:
Attenuation: 67-75
Flocculation: Medium
Optimal Fermentation Temperature: 66-71
Dry, malty ale yeast. Complex, oakey ester character. Hop bitterness comes through well. British pales ales, bitters and stouts. Does not flocculate as much as WLP002 and WLP005.
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| WLP023 - Burton Ale |
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Price: $7.00
Description:
Attenuation: 69-75
Flocculation: Medium
Optimal Fermentation Temperature: 68-73
Packed with character. Provides delicious subtle fruity flavors like apple, clover, honey and pear. Great for all English styles, IPA's, bitters and pales. Excellent in porters and stouts.
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