| WLP028 - Edinburgh/Scottish Ale |
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Price: $7.00
Description:
Attenuation: 72-78
Flocculation: Medium
Optimal Fermentation Temperature: 65-70
Can reproduce complex, flavorful Scottish style ales and can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
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| WLP029 - German Ale / Koisch |
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Price: $7.00
Description:
Attenuation: 72-78
Flocculation: Medium
Optimal Fermentation Temperature: 65-69
Good for Koish, alt style, light beers like blond and honey. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
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| WLP051 - California Ale V |
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Price: $7.00
Description:
Attenuation: 70-75
Flocculation: Low
Optimal Fermentation Temperature: 69-74
More fruity than WLP001 and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
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| WLP099 - Super High Gravity Ale |
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Price: $7.00
Description:
Attenuation: 80
Flocculation: Low
Optimal Fermentation Temperature: 69-74
Can ferment up to 25% alcohol. From England.
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| WLP300 - Hefeweizen Ale |
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Price: $7.00
Description:
Attenuation: 72-76
Flocculation: Low
Optimal Fermentation Temperature: 68-72
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
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| WLP320 - American Hefeweizen Ale |
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Price: $7.00
Description:
Attenuation: 70-75
Flocculation: Low
Optimal Fermentation Temperature: 65-69
Produces a very slight amoutn of the banana and clove notes. Produces some sulfur. Otherwise, a clean fermenting yeast, does not flocculate well, producing a cloudy beer.
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| WLP380 - Hefeweizen IV Ale |
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Price: $7.00
Description:
Attenuation: 73-80
Flocculation: Low
Optimal Fermentation Temperature: 66-70
Large clove and phenolic aroma and flavor, with minimal banana. Refined citrus and apricot notes. Crisp, drinkable. Less flocculent than WMP 300, sulfur production is higher.
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| WLP400 - Belgian Wit Ale |
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Price: $7.00
Description:
Attenuation: 74-78
Flocculation: Low to Medium
Optimal Fermentation Temperature: 67-74
Slightly phenolic and tart. This is the the original yeast used to produce Wit in Belgium.
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| WLP500 - Trappist Ale |
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Price: $7.00
Description:
Attenuation: 73-78
Flocculation: Low to Medium
Optimal Fermentation Temperature: 65-72
Produces the distinctive fruitness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
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| WLP530 - Abbey Ale |
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Price: $7.00
Description:
Attenuation: 73-78
Flocculation: Low to Medium
Optimal Fermentation Temperature: 66-72
Produces the distinctive fruitiness and plum characteristics. Excellent for high gravity beers. Belgian ales, dubbels and trippels.
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