| WLP008 - East Coast Ale |
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Price: $8.00
Description:
Attenuation: 70-75
Flocculation: Low to Medium
Optimal Fermentation Temperature: 68-73
Very clean and low esters. Great yeast for golden, blonde, honey, pales and German alt style ales.
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| WLP011 - European Ale |
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Price: $8.00
Description:
Attenuation: 65-70
Flocculation: Medium
Optimal Fermentation Temperature: 65-70
Malty. Low ester production, clean profile. Little to no sulfur production. Low attenuation helps contribute to the malty character. Good for Alt, Koisch, malty English ales and fruit beers.
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| WLP013 - London Ale |
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Price: $8.00
Description:
Attenuation: 67-75
Flocculation: Medium
Optimal Fermentation Temperature: 66-71
Dry, malty ale yeast. Complex, oakey ester character. Hop bitterness comes through well. British pales ales, bitters and stouts. Does not flocculate as much as WLP002 and WLP005.
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| WLP023 - Burton Ale |
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Price: $8.00
Description:
Attenuation: 69-75
Flocculation: Medium
Optimal Fermentation Temperature: 68-73
Packed with character. Provides delicious subtle fruity flavors like apple, clover, honey and pear. Great for all English styles, IPA's, bitters and pales. Excellent in porters and stouts.
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| WLP028 - Edinburgh/Scottish Ale |
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Price: $8.00
Description:
Attenuation: 72-78
Flocculation: Medium
Optimal Fermentation Temperature: 65-70
Can reproduce complex, flavorful Scottish style ales and can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
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| WLP029 - German Ale / Koisch |
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Price: $8.00
Description:
Attenuation: 72-78
Flocculation: Medium
Optimal Fermentation Temperature: 65-69
Good for Koish, alt style, light beers like blond and honey. The slight sulfur produced during fermentation will disappear with age and leave a super clean, lager like ale.
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| WLP051 - California Ale V |
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Price: $8.00
Description:
Attenuation: 70-75
Flocculation: Low
Optimal Fermentation Temperature: 69-74
More fruity than WLP001 and slightly more flocculent. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.
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| WLP099 - Super High Gravity Ale |
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Price: $8.00
Description:
Attenuation: 80
Flocculation: Low
Optimal Fermentation Temperature: 69-74
Can ferment up to 25% alcohol. From England.
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| WLP300 - Hefeweizen Ale |
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Price: $8.00
Description:
Attenuation: 72-76
Flocculation: Low
Optimal Fermentation Temperature: 68-72
This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.
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| WLP320 - American Hefeweizen Ale |
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Price: $8.00
Description:
Attenuation: 70-75
Flocculation: Low
Optimal Fermentation Temperature: 65-69
Produces a very slight amoutn of the banana and clove notes. Produces some sulfur. Otherwise, a clean fermenting yeast, does not flocculate well, producing a cloudy beer.
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