| WLP550 - Belgian Ale |
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Price: $7.00
Description:
Attenuation: 78-85
Flocculation: Medium
Optimal Fermentation Temperature: 68-78
Phenolic and spicy flavors dominate the profile with less fruitiness than WLP500. Saisons, Belgian Ales, Belgian Reds, Belgian Browns and White Beers.
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| WLP565 - Belgian Saison I |
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Price: $7.00
Description:
Attenuation: 65-72
Flocculation: Medium
Optimal Fermentation Temperature: 68-75
Phenolic and spicy flavors dominate the profile with less fruitiness than WLP 500. Saisons, Belgian Ales, Belgian Reds, Belgian Browns and White beers.
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| WLP570 - Belgian Golden Ale |
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Price: $7.00
Description:
Attenuation: 75-80
Flocculation: Low
Optimal Fermentation Temperature: 68-75
Produces earthy, peppery and spicy notes. Slightly sweet, with high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.
Light Belgian ales to high gravity Belgian beers (12% ABV). Combination of fruitiness and phenolic characteristics. Some sulfur produced during fermentation, will dissipate following the end of fermentation.
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| WLP720 - Sweet Mead/Wine |
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Price: $7.00
Description:
Attenuation: 75
Flocculation: Low
Optimal Fermentation Temperature: 70-75
Slightly fruity, tolerates alcohol concentrations up to 15%. Good for sweet mead and cider.
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| WLP800 - Pilsen Lager |
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Price: $7.00
Description:
Attenuation: 72-77
Flocculation: Medium to High
Optimal Fermentation Temperature: 50-55
Classic pilsner strain from the premeir pilsner producer in the Czech Republic. Somewhat dry with a malty finish, this yeast is best suited for European pilsner production.
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| WLP810 - San Francisco Lager |
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Price: $7.00
Description:
Attenuation: 65-70
Flocculation: High
Optimal Fermentation Temperature: 58-65
Ability to ferment up to 65 degrees while retaining lager characteristics. Can also be fermented down to 50 degrees for production of marzens, pilsners and other style lagers.
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| WLP830 - German Lager |
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Price: $7.00
Description:
Attenuation: 74-79
Flocculation: Medium
Optimal Fermentation Temperature: 50-55
One of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest and marzen.
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