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Carbonation Drops by Cooper
x.jpg Price:  $6.20

Description:
For carbonating beer
Usage: 1 for 12 oz bottle
2 for 22 oz bottle
250 gr about 10 ounces
Enough for two 5 gallon batches
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Priming Sugar- Same as Corn Sugar
corn_sugar.jpg Price:  $1.50

Description:
Adds alcohol but no body to beer. Add anytime in the boil. It is best to limit to 20% of malt to avoid a cidery taste. Cidery taste will eventually age out after two months or so. Mostly used for carbonating beer at the rate of 1 ounce per gallon.
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Rice Syrup Solids - 1 lb
rice_syrup.jpg Price:  $6.80

Description:
Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.
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Rice, Flaked - 1 lb
flaked_rice.jpg Price:  $2.90

Description:
Provides more fermentables with increasing body and flavor.
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Rye, Flaked - 1 lb
flaked_rye.jpg Price:  $2.50

Description:
Adds a crisp and slightly spicy character.
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Wheat Flaked - 1 lb
flaked_wheat.jpg Price:  $2.70

Description:
Contributes less color than wheat malt and increases foam and head retention.
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