Oats, Flaked - 1 lb
flaked_oats.jpg Price:  $3.60

Description:
Used in producing oatmeal stout
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Priming Sugar 5 or 6 oz
corn_sugar.jpg Price:  $0.75

Description:
Adds alcohol but no body to beer.  Add anytime in the boil.  It is best to limit to 20% of malt to avoid a cidery taste.  Cidery taste will eventually age out after two months or so.  Mostly used for carbonating beer at the rate of 1 ounce per gallon.
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Priming Sugar/ Corn Sugar - 2 lb
corn_sugar.jpg Price:  $3.00

Description:
Adds alcohol but no body to beer. Add anytime in the boil. It is best to limit to 20% of malt to avoid a cidery taste. Cidery taste will eventually age out after two months or so. Mostly used for carbonating beer at the rate of 1 ounce per gallon. 5 ounce packets available under Priming Sugar.
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Rice Syrup Solids - 1 lb
rice_syrup.jpg Price:  $6.80

Description:
Rice solids are used to lighten beer and add body, rice flavor and fermentable sugars.
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Rice, Flaked - 1 lb
flaked_rice.jpg Price:  $3.80

Description:
Provides more fermentables with increasing body and flavor.
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Rye, Flaked - 1 lb
flaked_rye.jpg Price:  $3.10

Description:
Adds a crisp and slightly spicy character.
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Wheat Flaked - 1 lb
flaked_wheat.jpg Price:  $2.90

Description:
Contributes less color than wheat malt and increases foam and head retention.
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